Recipes

Fruit Pizza Pie

I made this recipe a few years ago when I worked for Habitat for Humanity’s Education program. I assisted in an afterschool program with about 25 Elementary kids. They LOVED this recipe. At home (the night before) I did a little “make and bake”, creating about 6 large, oatmeal cookies. I then brought them in for the kids to decorate. They helped me cut the fruit and smeared the yogurt themselves! We made it a yearly decorating contest at the education center.

Yum! a healthy, enjoyable snack for kids, family and anyone who loves fruit

Fruit Pizza Pie

Print Recipe
Serves: 4 Cooking Time: 15 minutes

Ingredients

  • For the cookie crust:
  • 1 large egg white
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar, firmly packed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup uncooked quick-cooking oatmeal
  • For the topping:
  • 3 ounces fat-free cream cheese, softened
  • 1/2 (6-ounce) container nonfat vanilla yogurt
  • Fruit for topping the pizza

Instructions

1

Preheat the oven to 375° F.

2

Use a medium mixing bowl to beat egg white until foamy.  Add oil and sugar. Beat until smooth.

3

Use a small bowl to stir together the flour, cinnamon, and baking soda. Add to sugar mixture. Stir in oatmeal.

4

Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9-inch circle.

5

Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.

6

Use a small bowl to stir together the cream cheese and yogurt until smooth. Cover with plastic wrap and refrigerate until cool.

7

Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.

8

Cut into wedges and serve, or refrigerate up to 2 hours, covered and cut.

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