Fruit Pizza Pie

I made this recipe a few years ago when I worked for Habitat for Humanity’s Education program. I assisted in an afterschool program with about 25 Elementary kids. They LOVED this recipe. At home (the night before) I did a little “make and bake”, creating about 6 large, oatmeal cookies. I then brought them in for the kids to decorate. They helped me cut the fruit and smeared the yogurt themselves! We made it a yearly decorating contest at the education center.

Yum! a healthy, enjoyable snack for kids, family and anyone who loves fruit

Fruit Pizza Pie

Print Recipe
Serves: 4 Cooking Time: 15 minutes


  • For the cookie crust:
  • 1 large egg white
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar, firmly packed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup uncooked quick-cooking oatmeal
  • For the topping:
  • 3 ounces fat-free cream cheese, softened
  • 1/2 (6-ounce) container nonfat vanilla yogurt
  • Fruit for topping the pizza



Preheat the oven to 375° F.


Use a medium mixing bowl to beat egg white until foamy.  Add oil and sugar. Beat until smooth.


Use a small bowl to stir together the flour, cinnamon, and baking soda. Add to sugar mixture. Stir in oatmeal.


Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9-inch circle.


Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.


Use a small bowl to stir together the cream cheese and yogurt until smooth. Cover with plastic wrap and refrigerate until cool.


Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.


Cut into wedges and serve, or refrigerate up to 2 hours, covered and cut.


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